BREAKING NEWS & VIEWS
Gourmet Mag Redux: Condé Plans Special Editions
Tuesday, August 31, 2010
The demise of Gourmet magazine last year was among the loudest periodical foldings in recent memory, but Condé Nast just announced plans to bring the venerable brand back to newsstands in a series of special edition issues. Gourmet Quick Kitchen will go on sale Sept. 7 and will include 81 fast recipes in an illustrated cookbook format. Two more special edition titles will be published in 2011.
Quick Kitchen is a 120-page $10.99 book edited by Gourmet’s former executive food editor Kemp Minifie and former executive editor of O, the Oprah Magazine, Catherine Kelley.
The book includes new recipes and photos as well as eight new menus and wine pairings from the wine director of The Modern, Belinda Chang. The Gourmet revival issue joins several other special edition titles that Condé Nast has planned for its line of magazine brands. Gourmet will see another iteration on the iPad and other tablets later this year with the launch of Gourmet Live.
Many longtime readers of the magazine mourned its passing. It was among the handful of magazines that readers tended to collect for future reference. This new release has just that sort of devotion in mind. Carol Smith, VP and publishing director, Bon Appétit and Gourmet said in a statement, “The Gourmet special editions offer a new way for food lovers to add to their treasured collections and for new cooks to build a solid foundation.”
Gourmet was founded in 1941.
If you have breaking news to share please contact min's editors.
Editorial and Design Awards Breakfast
View the Winners and Honorable Mentions
Complete Event Recap
The minsider Breakfast
December 1 | Yale Club, NYC
Most Intriguing, Rising Stars & Hottest Launches Awards Celebration
December 3 | Grand Hyatt, NYC
Best of the Web Awards
Entry Deadline: Dec. 4
See all events and awards
Get even smarter. Need a quick primer on a media topic? Download a white paper!
Optimizing Your Printer Services - By MRI
Media Insights: minsider Viewpoints from the Front Lines - By min
|Copyright © 2015 Access Intelligence, LLC. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of Access Intelligence, LLC is prohibited. For more details please see Terms and Conditions.|