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BUSINESS CASUAL
Food & Wine Celebrates Author and 'Top Chef' Gail SimmonsGail Simmons, who doubles as Food & Wine special projects director and host of Bravo's Top Chef: Just Desserts reality show, made it a "triple" on Feb. 21 with the release of her Hyperion-published memoir, Talking with My Mouth Full  .To celebrate, her Food & Wine and Bravo colleagues held a reception that night at New York City's Beauty & Essex. Nail-salon specialist Essie was the event's sponsor. Pictured, from the F&W side, are (left to right) editor-in-chief Dana Cowin, American Express Publishing Co. president/CEO Ed Kelly (AmEx and Time Inc. are F&W's corporate parents), Simmons and F&W publisher Christina Grdovic. (photograph by Diane Bondareff/Food & Wine)
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