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BUSINESS CASUAL
Food Network Celebrates 'Chocolate'The March 2012 Food Network's "chocolate" issue is the three-year-old magazine's second on a single topic after Italian cuisine in March 2011. To celebrate the issue's success (and the magazine's continuing success) FN founding publisher/chief revenue officer Vicki Wellington (left) and founding editor-in-chief Maile Carpenter hosted a Feb. 2 reception in New York's Hearst Tower.Featured was "chocolate-covered everything," except--alas--for the cover on the easel. Take min's fun quiz and find out how magazine-savvy you are! COMMENTS
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