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FROM THE FRONTLINES :: BUSINESS CASUAL
Esquire and UNICEF TAP NY’s Greatest Natural Resource: Generosity
Last night we were among the 300 guests at the national launch party for the TAP Project on the 44th floor of the beautiful and always fabulous Hearst Tower. The project was hosted by Esquire magazine and UNICEF and created by advertising agency Droga 5 as part of a campaign to raise awareness about the lack of clean drinking water worldwide. And we have to say that the promotional swag for the TAP Project is dripping with visual appeal. Last year Esquire and UNICEF created “World Water Day” and it has now grown into "World Water Week". From March 16-22 several hundred restaurants in New York invite their customers to donate a minimum of $1 for the tap water they normally drink for free. After only being around for 2 years, TAP has spread into 44 states with close to 2,000 participating restaurants. Clearly there's some momentum flowing behind this clean water project. Lucy Liu and David Granger Liu on Red Carpet
![]() UNICEF Ambassador Marcus Samuelsson, chef/co-owner of Aquavit; Tom Colicchio, chef/owner of Craft Restaurants and head judge on Bravo’s “Top Chef”; Kevin O’Malley, VP/publisher, Esquire. More Business Casual
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